Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!
Author: Francine Lizotte
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Author: Amy H.
Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new and a few old recipes put together in one spot; Grabbed...
Author: Pat Duran
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and...
Author: Jo Zimny
These are great deviled eggs, great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard boiled eggs already prepared.
Author: Lee Thayer
Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!
Author: t d
I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like...
Author: Andy Anderson !
Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's not too spicy to enjoy. The skin turns nice and...
Author: Brenda-Lee Barajas
I've been making these for about 40 years. They make a wonderful make ahead appetizer and made larger are good as an accompaniment with a soup to round off a meal. I prepare them ahead and freeze them...
Author: Helaine Norman
I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole...
Author: Rose Mary Mogan
When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I got home I researched several different recipes for...
Author: Eileen Haddock
When my mom was alive I would take her to her favorite chinese restaurant and she would make herself sick eating these. She loved them so much. So when she became ill and could not go out anymore I learned...
Author: Rlpddf Flsddf
My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Author: Julie Tomblin
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours....
Author: Michelle Koletar/Mertz
Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would...
Author: Angela Gray
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Author: Lisa G. Sweet Pantry Gal
This is a recipe that my husband found under American food on About.com website. It says that it is the real recipe for the wings from Anchor Bar in Buffalo New York, but I noticed many of the reviewers...
Author: Lynn Dine
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Author: Cassie *
Sweet, tangy, moist and tender these are fantastic chicken wings. They're perfect for a potluck, game night or a tailgate. Just make sure to have lots of napkins!
Author: Nor Mac
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming....
Author: Barbara Miller
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Author: J. White Harris
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve...
Author: Pat Duran
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce...
Author: Lisa Johnson
I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST STUFF EVER!!! Easy as pie to make and create anything...
Author: Didi Dalaba
I had planned to make these for the Super Bowl, but my husband suggested I use the left over Pork Roast instead, and I created BBQ Pork Roast W/ Bacon & Onions instead. I had gotten these at a discount...
Author: Rose Mary Mogan
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night,...
Author: V Seward
I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make...
Author: Andy Anderson !
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Author: Leila Rockwell
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top if you like :o). ** I have included a healthier...
Author: Chris T.
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on...
Author: Cassie *
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that...
Author: Kimberly Biegacki
I'd been doing a lot of travelling in my camper van, and wanted to figure out a way to have soft boiled eggs easily accessible. Pickled eggs was the solution. I played with several recipes, and then came...
Author: Janus Joy Miller
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges... It's Autumn, and time for some hearty soups, stews, and casseroles....
Author: Andy Anderson !
This delicious recipe was prepared by Carol Daly at our June 2013 meeting.
Author: Club Recipes
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When you cut into it, yummy cheese oozes out. The gravy...
Author: Maggie M
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the...
Author: Lillian Russo
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure everything for...It's great for a gathering of friends...
Author: Philip Hoel
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very...
Author: Lynnda Cloutier
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE...
Author: FREDA GABLE
I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.
Author: Marsha Gardner @mrdick1950
This is an adult version of a childhood favourite. As kids, we had lots of chicken and sweetcorn sandwiches and I wanted to upgrade the flavor profile of the mixture as I got more experimental with my...
Author: Maryam Rasul
I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and just throw it in the oven to cook the next day...serve...
Author: Chris T.
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet...
Author: Michelle Waco
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic....
Author: Lillian Russo
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken....
Author: Denise Miles
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling...
Author: Stephanie Rudy